01 / ABOUT THE PLACE
About this place
At Sushi Chiharu, the omakase moves from a selection of small dishes to sushi. Diners’ accounts describe evenings that began with 6 small dishes and included 15 pieces of sushi in total, as well as meals where other dishes came between successive servings of sushi. The selection varies, but the format suits anyone who wants to take their time over both drinking snacks and sushi.
Among the small dishes diners recall are abalone, Spanish mackerel topped with karasumi (salted mullet roe) and ankimo with narazuke pickles. One diner particularly remembered the ankimo’s rich flavour and smooth texture; another wrote of eating abalone with its liver. The fugu milt rice bowl also made a strong impression on one visitor, making the cooked dishes as noteworthy as the sushi.
One diner appreciated the sushi rice’s moderate acidity and slightly firm texture, singling out the horse mackerel in particular. Another described sushi with a hint of yuzu and gentle acidity, recommending it to people who enjoy citrus.
The omakase meal is listed at 15,400 yen including tax, with the service charge extra. Diners report that the number and selection of dishes can vary. In one account, the number of opening dishes changed after the diner was asked how much they wanted to eat; another said the meal was satisfying even with smaller portions of rice. It is worth arriving hungry and allowing time for both the small dishes and sushi.
Diners have mentioned enjoying sake and wine, and wine is also listed among the restaurant’s offerings. Bottled beer, plum wine and soft drinks appear on the menu as well. Reservations are accepted, and booking is recommended for dinner, so it is sensible to arrange your dining time in advance.
